The horse how to manage a barbecue shop

since the drama in the China hit, directly set off a burst of Korean food, Korean barbecue in the wind "Chinese also fire up, Korean barbecue stores everywhere.




upfront investment 100 thousand yuan store at least 30 square meters of



  staff – the owner of 1 people; salesperson from 2 to 3. With more than junior high school culture degree, health, personal hygiene has "health certificate";

and after the project unit training hold certificate " ";. Operators have a hard-working entrepreneurial spirit, master the relevant knowledge of food hygiene, with a  .





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